Although potato has high starch content, it has high fiber and low calorie. It is the best substitute for staple food in the era of weight loss. Of course, it is not always the same. Official account No. -jianghubx
My favorite when I was a child. It tastes like a mother ~ -
It's a lot cold in Guangzhou. Many people in my family can cook hot pot in a side stove. My family can make a spicy hot pot as soon as possible. Sichuan cuisine is my favorite dish.
Compared with the pickles in the northeast, I think every family in Shandong Province should make this kind of endurable crispy pot
It's getting colder and colder. I'm getting lazy to cook. A lot of times. We all choose to eat hot pot. It's warm and simple. It's just the right time. The old Chen secret hotpot made of mutton and scorpion is here. It's so fast. The order was o... ...
Winter is coming. A hot pickled pork stew is undoubtedly the most beautiful taste in winter.
I went to the supermarket and bought two pieces of tofu. I left one piece and put it in the refrigerator for freezing. Today I remember to eat it. I'm too lazy to cook it alone. I'm just going to cook cabbage tonight. I'll put one on it. It's de... ...
From the family. Recently, it's dry and dry. It's on fire. I want to eat more vegetables. It's not spicy yet. The refrigerator collects several kinds of stews. Hi. It's light and refreshing. It's delicious. Share it with you. I hope someone likes it.
The frozen tofu with fat reducing and weight reducing is stewed with cabbage and sea hare. It's delicious.
Everyone eats hot pot, food and atmosphere
It's a typical northeast dish. People in the Northeast like to eat sour vegetables. Stew it with shrimp, pork slices and frozen tofu. It's a hot soup. Drink it to your heart.
Simple way. Taste of home
In this weather where life is served by air conditioning and cold drinks, I always feel that I have no appetite except for cold drinks. But such a diet may hurt my body. It's better to have a bowl of cold noodles. It's cool and refreshing. It's ... ...
I haven't updated the recipe for a long time. Because I'm lazy and cool, I'll start to stick the autumn fat.